Happy 4th, lovelies!! I always love this holiday. Beach days, good food, good friends, good beer and fireworks to top it off. I hope you enjoy celebrating your freedom in a fun way this holiday weekend (with plenty of sunscreen, of course!). If you're heading to a cookout or need a (seriously) last minute dessert to contribute, here's a quick and embarrassingly easy patriotic fruit tart. I made this in seven minutes last night! Enjoy!!
So festive...and easy!
Patriotic Fruit Tart2 containers of honey Greek yogurt
~2 cups of fresh berries (strawberries, blueberries, blackberries, raspberries - whatever floats your boat)
1 premade shortbread crust
Evenly spread one container of yogurt in the bottom of the shortbread crust. Add half of the berries to cover. Add the other container of yogurt on top of the berries and spread evenly. Decorate the top with the remaining berries. Let it chill in the fridge for about 2 hours and enjoy!
That's it. I told you it was insanely easy. But nobody needs to know that. Jazz it up with a decorative pattern on top or just throw the fruit on there and dig in!
Have a happy and safe Independence Day!